Apr 1, 2008 #7,241 F Fisher's Mom Executive Chef Joined Jun 19, 2007 Messages 3,617 Location San Antonio, Texas Did you think anyone would disagree?
Apr 1, 2008 #7,242 pdswife Chef Extraordinaire Joined Nov 4, 2004 Messages 20,334 Location Mazatlan Who would dare to disagree with me??
Apr 1, 2008 #7,243 suziquzie Chef Extraordinaire Joined Nov 6, 2007 Messages 11,488 Location MN has anyone ever done that?
Apr 1, 2008 #7,244 F Fisher's Mom Executive Chef Joined Jun 19, 2007 Messages 3,617 Location San Antonio, Texas Wouldn't that be dangerous??
Apr 1, 2008 #7,245 SixSix210 Senior Cook Joined Feb 9, 2008 Messages 421 Location NJ for the moment, heading south next spring to be danger is all about perception isn't it?
Apr 1, 2008 #7,246 GB Chief Eating Officer Joined Jul 14, 2004 Messages 25,510 Location USA,Massachusetts What is perception all about?
Apr 1, 2008 #7,247 pdswife Chef Extraordinaire Joined Nov 4, 2004 Messages 20,334 Location Mazatlan could you tell us Please?
Apr 1, 2008 #7,248 D DietitianInTraining Sous Chef Joined Nov 29, 2007 Messages 588 Location Missouri Oh my!? How could I miss the conversation about Shrinkage!??
Apr 1, 2008 #7,249 miniman Executive Chef Joined Aug 24, 2006 Messages 4,687 Location Basingstoke, England Who knows what you are all talking about?
Apr 1, 2008 #7,250 pdswife Chef Extraordinaire Joined Nov 4, 2004 Messages 20,334 Location Mazatlan could some one help me understand??
Apr 1, 2008 #7,251 suziquzie Chef Extraordinaire Joined Nov 6, 2007 Messages 11,488 Location MN maybe i would if i could but i cant so i wont?
Apr 1, 2008 #7,252 pdswife Chef Extraordinaire Joined Nov 4, 2004 Messages 20,334 Location Mazatlan lol.. is that a question?
Apr 1, 2008 #7,253 miniman Executive Chef Joined Aug 24, 2006 Messages 4,687 Location Basingstoke, England Are we still asking questions or are we making staements with a question mark?
Apr 1, 2008 #7,254 pdswife Chef Extraordinaire Joined Nov 4, 2004 Messages 20,334 Location Mazatlan who has a question for the magic 8 ball??
Apr 1, 2008 #7,255 miniman Executive Chef Joined Aug 24, 2006 Messages 4,687 Location Basingstoke, England Which pocket is going into?
Apr 1, 2008 #7,256 suziquzie Chef Extraordinaire Joined Nov 6, 2007 Messages 11,488 Location MN can I ask it one?
Apr 1, 2008 #7,257 pdswife Chef Extraordinaire Joined Nov 4, 2004 Messages 20,334 Location Mazatlan What do you want to know suzi?
Apr 1, 2008 #7,258 suziquzie Chef Extraordinaire Joined Nov 6, 2007 Messages 11,488 Location MN If a person ran out of Brandy and didn't go shopping, and had a couple shots of butterscotch schnapps instead, does that make them an alcoholic?
If a person ran out of Brandy and didn't go shopping, and had a couple shots of butterscotch schnapps instead, does that make them an alcoholic?
Apr 1, 2008 #7,259 pdswife Chef Extraordinaire Joined Nov 4, 2004 Messages 20,334 Location Mazatlan Have you ever tried a shot of butterscotch schnapps mixed with a shot of sour apple schnapps???
Apr 1, 2008 #7,260 suziquzie Chef Extraordinaire Joined Nov 6, 2007 Messages 11,488 Location MN no, do you think it would be any good with cherry liqour if thats all you had?