Any difference between cooking method for baby or spare ribs?

[sunnysmile]

I have pork spare ribs to cook tomorrow. I'm going to dry rub them and let them sit in the fridge overnight, then cook in oven at 275 for about 4 hours. I know this is typical for baby back ribs...are spare ribs any different? Do they need longer cooking time?

 

[roadfix]

Yes, I think slightly longer cooking time. You can also trim the spareribs into St Louis style, the rack would be almost equal to size of baby backs.