Allan A
Assistant Cook
Hello,
I'm new to this site and kinda new to dehydrating food. One item that seems to be a "mess" is watermelons. After drying, the trays seem to be pretty sticky and I'm thinking there's got to be a better way. I don't really want to change the taste of pure watermelons, but I'm thinking olive oil. Does anyone have anything better they like to recommend?
Any dehydrating 101 links you'd like to share?
(Sorry if this isn't the right place to ask this. I couldn't get the search function work here.)
I'm new to this site and kinda new to dehydrating food. One item that seems to be a "mess" is watermelons. After drying, the trays seem to be pretty sticky and I'm thinking there's got to be a better way. I don't really want to change the taste of pure watermelons, but I'm thinking olive oil. Does anyone have anything better they like to recommend?
Any dehydrating 101 links you'd like to share?
(Sorry if this isn't the right place to ask this. I couldn't get the search function work here.)