PieSusan
Washing Up
I have played around with mixing varieties of apples in a baked dessert. I did a mix of Granny Smiths and Galas in an apple crisp. Yes, I do need to sample more apples as far as their cooking qualities go. I refuse to touch a Red Delicious. Way to mealy for my taste.
This is a good start:
Ohio Apples-Which Variety of Apple is Best for What You Want to Serve?
Although there are those who swear by staymen winesap for pies.