CharlieD
Chef Extraordinaire
Friend of mine and I got onto discussion about baked chicken.
I bake mine at 400 deg, uncovered for one hour. She bakes her covered at 300 deg, for nearly 2 hours. What do you prefer, any explanations. I really did not have any explanations or reasons to do it my way, except that mine chicken tastes better, but that could be due to better seasoning.
I bake mine at 400 deg, uncovered for one hour. She bakes her covered at 300 deg, for nearly 2 hours. What do you prefer, any explanations. I really did not have any explanations or reasons to do it my way, except that mine chicken tastes better, but that could be due to better seasoning.