navywife
Cook
I'm sorry I haven't been on much lately. OK, like maybe a year.

Navyman finally came home from Afghanistan, and things really picked up.
Anyhoos, I'm making (or trying, anyway) walnut and almond butters in my Vita-Mix.
My problem is that I seem to be using SO much oil. I'm kind of past the noise my machine makes, but I locked it up the last time I made this stuff, and I don't want to do that again. I soaked my nuts this time, and am using the "persuader"
Any tips or hints would be very much appreciated!!
Thanks!!