I wanted to cook a Bacon Clanger so I bought some bacon pieces and found a couple or recipes but the result was a disaster.
This might have been because the bacon pieces which I thought were bits and pieces of bacon rashers were actually large bits of bacon, I don’t know if that made a difference.
I wrapped the mixture in greece proof paper and then a washing up cloth tied at each end and twice in the middle placing it in a fish kettle and keeping it topped up with boiling water.
The end result was a slightly soggy not very tasty thing and it was nothing like the last one I cooked a good few years past which I’m sure finished up with a crust on it.
I’m going to have another go but this time I will buy some bacon rashers and cook it in a bowl. Any sugestions would be welcome.
This might have been because the bacon pieces which I thought were bits and pieces of bacon rashers were actually large bits of bacon, I don’t know if that made a difference.
I wrapped the mixture in greece proof paper and then a washing up cloth tied at each end and twice in the middle placing it in a fish kettle and keeping it topped up with boiling water.
The end result was a slightly soggy not very tasty thing and it was nothing like the last one I cooked a good few years past which I’m sure finished up with a crust on it.
I’m going to have another go but this time I will buy some bacon rashers and cook it in a bowl. Any sugestions would be welcome.