My favourite baked potato is a nice sized russet, holes poked with a fork all over, baked without foil in a hot oven. Cut in half, fluff up the meat a little with a fork, top with some butter, blue cheese and crumbled bacon. YUM!
Twice Baked Potatoes
For just plain baked potatoes I like a thick, crispy chewy skin and topped with sour cream and green onions or chives. Nothing unconventional there.
I love baked potatoes with tuna mornay
What is EVOO please. This is new to me
Oh Snip!
Whatever would I do without you? I've only got about 10 litres of the stuff in my store cupboard because I use it all the time. Never put 2 and 2 together. Thank you. Obviously I'm not up on the jingo!!