I'm looking at a recipe that calls for the food to be in a Dutch Oven which is in turn to be placed, COVERED into a conventional oven.
The Dutch Oven is very old and has a lid with a bakelite knob (handle) on it.
Can this lid go in the oven for four hours at 325 degrees F.
My late mother, if I recall correctly, only used the thing on the stovetop.
Thanks for your advice.
The Dutch Oven is very old and has a lid with a bakelite knob (handle) on it.
Can this lid go in the oven for four hours at 325 degrees F.
My late mother, if I recall correctly, only used the thing on the stovetop.
Thanks for your advice.