rdcast
Washing Up
Andy M. said:...and 4 times the flour I use in my recipe.
I know Andy, that's why mine is an actual cake
Andy M. said:...and 4 times the flour I use in my recipe.
Chef_Jen said:Yes cornstarch i use... so that it doesnt crack and cogulation etc.. but i only use like 20 grams
Ok, I do like simplification. I guess you noticed no heavy or whipping cream added. I also stopped separating eggs. I do suggest that eggs be strained to pulverize the glutinous whites to promote thorough incorporation into the batter. Your plastic wrap suggestion worked like a champ. I used it on the bottom only tho. I use an oil spray with flour to help the graham and brown sugar to adhere and I fade it out close to the top leaving an airbrushed appearance. I will continue to use glazes for the top. I'ts perfect.Chef_Jen said:See reading your recipe and comparing it to mine.. really you dont need that much cornstarch you have WAYYYY amounts of flour.
Chef_Jen said:Like i said to me.. your recipe resembles a sponge or pound cake.. with cheese added
TATTRAT said:
Chef_Jen said:nooooooooooooooooo lol you didnt start like me lol i didnt re invent the wheel..
wookie woopie? Do girls find wookie hot? At this rate, I'll never make it to your cheesecake heavenChef_Jen said:and yes i definitly need more wookie
LOL Karen(my older sister's name), that sounds like a custard tart. Good luck to you in your move. Glad to hear the hurricane turned into a non-event.MexicoKaren said:Just thought I would add something else to the mix