Nov 7, 2007 #1 J john a Executive Chef Joined Jan 20, 2006 Messages 3,432 Location Daytona Beach, FL Start with some Choice, thin sliced rib eyes Brown in Olive Oil Add chunked onion, water chestnuts, a can of beef broth, add some Gravy Master. Cover and simmer for 30 minutes. Add broccoli flowerets, cover and simmer until tender
Start with some Choice, thin sliced rib eyes Brown in Olive Oil Add chunked onion, water chestnuts, a can of beef broth, add some Gravy Master. Cover and simmer for 30 minutes. Add broccoli flowerets, cover and simmer until tender
Nov 7, 2007 #2 007bond-jb Master Chef Joined Dec 29, 2006 Messages 6,429 That looks fine John, Try that with chuck eyes or chuck steaks They are better tasting braised
Nov 7, 2007 #3 surfinsapo Master Chef Joined Jun 6, 2007 Messages 5,044 Is that like the chinese food? I love that stuff... Great work!!! [smilie=a_goodjobson.gif]
Nov 7, 2007 #4 john pen Master Chef Joined Jan 25, 2005 Messages 5,084 Location Western NY Id eat that..looks good !
Nov 7, 2007 #5 Rag1 Executive Chef Joined Jun 24, 2007 Messages 3,022 Location Berks Cty, Pa. Nice job.
Nov 7, 2007 #6 Diva Q Executive Chef Joined Nov 10, 2006 Messages 3,379 Location Barrie, Ontario mmmmmmmmmmmmmmmmmmmm
Nov 7, 2007 #7 Bill The Grill Guy Master Chef Joined Jan 17, 2005 Messages 5,454 John, you are the one pan wonder. Looks fantastic.