Girl49
Cook
- Joined
- Oct 30, 2011
- Messages
- 93
Step-son's future in-laws are coming to dinner Tuesday night, and the Beef Bourguignonne recipe from Cooks Illustrated's "The Best Recipe" sounds good.
Is this dish traditionally served over noodles? Also, what would be good with it: a baguette and a green salad with a French (mustard vinaigrette) dressing? Do we need another vegetable side, or no?
For dessert, would something apple be good in this fall month, or could I go totally decadent and make a sour-cream chocolate cake?
Is this dish traditionally served over noodles? Also, what would be good with it: a baguette and a green salad with a French (mustard vinaigrette) dressing? Do we need another vegetable side, or no?
For dessert, would something apple be good in this fall month, or could I go totally decadent and make a sour-cream chocolate cake?