Beef ribs and fatty

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BigAL

Sous Chef
Joined
Jan 3, 2008
Messages
709
Location
W.KS
Simple s&p and some Tony C's on the ribs. Fatty has sliced wood ear mushrooms, onion, garlic and the rub is Ron's with some Tony C's.

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BigAL

Sous Chef
Joined
Jan 3, 2008
Messages
709
Location
W.KS
Smokey Lew said:
Looks great. Never heard of wood ear mushrooms. Is that something you pick out in the woods yourself?

We have no trees here, Lew.(and no moisture) I had ordered a sample of mushrooms from a place up in the nw somewhere. They are dried and you just rehydrate and use as fresh. I had them in the freezer and just grabbed a pkg and went with it.
 

cookking

Sous Chef
Joined
Nov 28, 2003
Messages
683
Ribs look nice! Fatty is interesting. I'm sure I could eat that if you send it to me. Nice cook!
 

TrackSoup

Assistant Cook
Joined
Jul 11, 2020
Messages
6
Location
Collingwood, Ontario, Canada
Looks great!

I've never enjoyed beef ribs before but I'm going to give them a try on the Kamado, I've been watching youtube videos of people doing the Low & slow cook lately and said to myself - I GOTTA TRY THESE!
 

TrackSoup

Assistant Cook
Joined
Jul 11, 2020
Messages
6
Location
Collingwood, Ontario, Canada
My beef ribs

Looks great!

I've never enjoyed beef ribs before but I'm going to give them a try on the Kamado, I've been watching youtube videos of people doing the Low & slow cook lately and said to myself - I GOTTA TRY THESE!

I have smoked beef ribs a couple of times now, I’ve got to say “WOW”!
 

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