I found a nice recipe for beef stew using a cup red wine on the net.
Although delicious, it tasted and smelled strong of the wine. What technique should I use to make less winey beef stew? Is there a recipe available that uses red wine and kills off that strong taste and smell?
Although delicious, it tasted and smelled strong of the wine. What technique should I use to make less winey beef stew? Is there a recipe available that uses red wine and kills off that strong taste and smell?