Been away, but still cooking.

[ronbeaux50]

It's been a while since I've checked in but wanted to share a few cooks. Here are some ribs that took 7th and a brisket that, well, didn't???

It was kind of a tough weekend due to the rain and being settup so close to Wayne Toups and Travis Matt blaring the music until 0230!!

My spot

 

[BluzQue]

Awesome lookin' ribs ronbeaux50
Brisket looks mighty fine from here too!
Rain would be a bummer, but I could go
for some Wayne Toups

8)

 

[Captain Morgan]

looks like a great time with great food!

 

[Que~Dawg]

Them are some fine looking ribs you got there. What kind of smoker is that? Kinda looks like a spicewine. Congrats on placing with the ribs.

 

[ronbeaux50]

They are both Backwoods. One is the Chubby and the taller one is the Party.

 

[Toby Keil]

Those ribs look awesome RB!

 

[DJ]

Sweet lookin ribs! Do you cook "upside (fat) down", or just slice?
dj

 

[ronbeaux50]

Sweet lookin ribs! Do you cook "upside (fat) down", or just slice?
dj

The Backwoods Smoker lets heat in from the top when using the diverter which has to pass through and out the bottom to get to the smoke stack. I cook them 'meat side up' and vary the distance from the top to control the color. The closer to being done the further from the heat and glazing begins.

 

[Puff1]

Great pics RB!
Are those spares or beef ribs? Those be some big ole' bones stickin' out on the ends.

 

[ronbeaux50]

Dey be hand picked pork spares. The ones shown were not turned in. I culled 7 from all the racks.

 

[john a]

Looks real god from here Ron.

 

[Cliff H.]

I'm agree with Mr A. Looks real good.

 

[ScottyDaQ]

Yum YUM !

yeah...what Puff said. Those are sum BIG bones on that pig....must have drank a lot of milk!

 

[Big Bears BBQ]

Great looking Q..............

 

[surfinsapo]

I bet that was a fun time!!! Great lookin grub!!!