Rev.Jr.
Senior Cook
So one of the presents I got from my kids on Father's Day was one of those beer can chicken set ups. (this one is made by Thermos). Planning on cooking the chicken this weekend on my Weber kettle. Couple of questions: Do I use a full chimney of coals? Of course I'm cooking it indirect, put chicken in middle w/ drip pan and coals on either side, or all the coals banked on one side? What's the best internal temp to pull it off? Thanks