lyndalou
Head Chef
Thank you, G.G.
Last year Kathleen talked me into grilling a head of romaine. It smelled like pot while cooking, but the charred leaves we pretty good.
Last year Kathleen talked me into grilling a head of romaine. It smelled like pot while cooking, but the charred leaves we pretty good.
Paymaster said:Grilled peaches from last year. Butter and brown sugar in the seed/pit opening. Great with vanilla bean icecream!
It would be interesting to have an example of something that wasn't good cooked by grilling. Okay maybe ice cream or something that melts.
I've cooked almost every vegetable I like on the grill, to good results. Okay I admit I never thought of romaine lettuce. I think cabbage would be good. I've heard of baking kale.
I routinely cook almost any vegetable on the grill. I usually like the same vegetables raw, so raw + warm is good too. Some of them soften and they're good too: zucchini, cucumbers, mushrooms. Sometimes the vegetables need more cooking to be palatable: potatoes, yams.
@ Cerise, I like bok choy in salads (and of course in stir fries). Grilling them could only be good!
Chief Longwind Of The North said:Baked Bean Kabobs. I want a picture of you putting the individual beans onto the skeweres, brushing them with sauce, and grilling them.
Ok, another no-no on the grill, hmmm, let me think, grilled okra.
Grilled Cucumber
Grilled celery
Grilled watermellon
Grilled summer hubbard squash slices
Just to name a few.
Seeeeeya; Chief Longwind of the Nrth
It would be interesting to have an example of something that wasn't good cooked by grilling. Okay maybe ice cream or something that melts.
I've cooked almost every vegetable I like on the grill, to good results. Okay I admit I never thought of romaine lettuce. I think cabbage would be good. I've heard of baking kale.
I routinely cook almost any vegetable on the grill. I usually like the same vegetables raw, so raw + warm is good too. Some of them soften and they're good too: zucchini, cucumbers, mushrooms. Sometimes the vegetables need more cooking to be palatable: potatoes, yams.
@ Cerise, I like bok choy in salads (and of course in stir fries). Grilling them could only be good!