My love of Indian food has inspired me to learn how to cook curries.
I'm a novice, but with a handful of dishes behind me I'm ready to purchase new cookware for my hobby.
I've read numerous web articles/forums/etc. and have yet to find a consensus answer as to which is the best pan to cook curry.
I've seen karahi, wok, saute pan, chef's pan, skillet, and dutch oven all as suggestions.
I have an average sized electric stove with typical coil shaped burners.
I'm looking for a pan that heats evenly, cooks well, doesn't taint the flavor or color of my food; a piece of cookware that will last a very long time.
I usually only make enough food for 2-4 people.
I'm willing to spend the money for something that suits my needs.
Any suggestions (type, style, size, brand, etc.) will be greatly appreciated.
Thanks in advance.
Regards,
Bryan
I'm a novice, but with a handful of dishes behind me I'm ready to purchase new cookware for my hobby.
I've read numerous web articles/forums/etc. and have yet to find a consensus answer as to which is the best pan to cook curry.
I've seen karahi, wok, saute pan, chef's pan, skillet, and dutch oven all as suggestions.
I have an average sized electric stove with typical coil shaped burners.
I'm looking for a pan that heats evenly, cooks well, doesn't taint the flavor or color of my food; a piece of cookware that will last a very long time.
I usually only make enough food for 2-4 people.
I'm willing to spend the money for something that suits my needs.
Any suggestions (type, style, size, brand, etc.) will be greatly appreciated.
Thanks in advance.
Regards,
Bryan