tenspeed
Executive Chef
Thanks for all of the information - it is a lot more than I was expecting!
I sure hope all of you getting the various flavors of BTB put a review of how you liked it and what you used it for in this thread. I'll be interested in seeing if I need to get any. Of course, since it has something to do with cooking, I already want to try them all. However, I prefer letting everyone else experiment first.
Thanks for all of the information - it is a lot more than I was expecting!
Dang!!! Now I have to buy more. Kale with tomatoes and black eyed peas looks pretty good, as does the lobster bisque.Boy, that's the truth GG.
Here's a site for everyone's reading pleasure. I can't wait to make the Lobster Bisque.
Lobster Bisque | Better Than Bouillon
I want to order the ham base. Does it have a smoky flavor or just a regular boiled ham flavor?I just used BTB-chicken flavor, for lunch. a half tsp added to cream of mushroom soup, thined with milk, yum. Unfortunately, the only flavors I've found in my neck of the woods are chicken, sometimes turkey, beef, and ham. The chicken and beef are readily available. The others, I see once in a great while. (heavy sigh). It's the best tasting soup base that I've found, at least for my tastes. Home made will always be better, but takes a lot longer to make. BTB i good for when you don't have the time.
Seeeeeya; Chief Longwind of the North
I want to order the ham base. Does it have a smoky flavor or just a regular boiled ham flavor?
I use/have chicken, turkey, beef and mushroom flavored.
MsM, I took a taste of my new jar of Ham flavor, and it has a pronounced smoky flavor!
Imagine using some of it as a stock for red lentil and carrot soup!MsM, I took a taste of my new jar of Ham flavor, and it has a pronounced smoky flavor!