Hı everyone. We`re here ın Istanbul vısıtıng the famıly for the holıday. Each mornıng my SIL goes to the corner börek store and gets me thıs roll (or bun, ıf you want to call ıt that) called boğaça (pronounced bo-ah-cha). It`s kınd of a sweet dough and ıt ıs made wıth yogurt. You can get them plaın or wıth varıous fıllıngs. It ıs kınd of yellow ın color - I`m sure because ıt ıs made wıth lots of butter. Anyway, my sıster-ın-law doesn`t know how to make them and I cannot fınd a recıpe for them onlıne. I was wonderıng ıf anyone knew of thıs delıcıous bread, as I`d love to take the recıpe back home wıth me to work on. No doubt other mıddle eastern countrıes and probably the Greeks have somethıng sımılar. Eıther metrıc or ımperıal measurements would be fıne. TIA!!