msmegc
Assistant Cook
Hi,
I made bread and butter pickles yesterday in a small stove top waterbath environment rather than my big pressure cooker, but realized when I took the last set out they weren't boiling. When I made dill the week before, the liquid in the pints was always boiling. Is this an issue? They sealed.
Thanks,
Meg
I made bread and butter pickles yesterday in a small stove top waterbath environment rather than my big pressure cooker, but realized when I took the last set out they weren't boiling. When I made dill the week before, the liquid in the pints was always boiling. Is this an issue? They sealed.
Thanks,
Meg