bakechef
Executive Chef
YUM!! (Did you add eggs? The bread looks a bit yellow but it could be the lighting or my eyes )
I didn't shape mine, just plopped it into an oval casserole dish and covered it.
I though it got it's shaped from the pot etc. it was placed in. I thought it would just spread and be a flat wide loaf if it wasn't in a pot.
I just ran across a recipe where the dough was shaped and cooked on a hot pizza stone. It looked wonderful. I am going to try it next time.
Do I need to add any additional flour if I just want to place it on a stone?
No eggs just the lighting. I don't use a flash, so the lighting that I had in my old kitchen had a yellowish tint. I wouldn't add any additional flour, many people make it on a stone.