Breakfast Cookies

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crewsk

Master Chef
Joined
Aug 25, 2004
Messages
9,367
Location
Columbia, SouthCarolina
1/3C. butter or margarine
1/2C. sugar
1 egg, beaten
1/2tsp. vanilla
1/2C. flour
1/4tsp. baking soda
1/4tsp. salt
1 1/2C. quick-cooking oatmeal
1/2C. cheese, grated
5 slices bacon, cooked & crumbled

Cream butter, sugar, egg, & vanilla. Sift together flour, baking soda, & salt; stir into creamed mixture. Beat in oatmeal, cheese, & crumbled bacon. Bake on greased cookie sheet at 350 deg. for 7-10 minutes or until lightly browned.
 

crewsk

Master Chef
Joined
Aug 25, 2004
Messages
9,367
Location
Columbia, SouthCarolina
Yes, I think I drop them by the tablespoon, it's been a while since I made them & I can't really remember what size I make them. I usually make the dough the night before & stick it in the fridge. But they are also good when baked the night before.
 
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