Nick Prochilo
Chef Extraordinaire
Yeah I just saw it, thanks!
Well woody, I took your advise :!:Puff said:Woodman said:Good Luck from "Mr Useful", Woodman
You saw the other picsNick Prochilo said:Good job Puff! How did it taste? What did you rub it with? How long was the whole cook? How come only 1 picture?
Competition,really wow :!:Woodman said:Puff, looks competition worthy bro! Good job! Mr. Helpful.......
Now that i'm getting the hang of itoompappy said:Looks Great Puff =D>
Your really getting some good use outta that Chargriller!
Puff said:Now that i'm getting the hang of itoompappy said:Looks Great Puff =D>
Your really getting some good use outta that Chargriller!
I fried up some of that smoked bacon for dinner tonight =P~ good stuff :grin:
Almost a 1/2 inch! :grin:cleglue said:Very nice smoke ring on the brisket! =D>