Jun 2, 2005 #1 U Uncle Al Senior Cook Joined Jan 26, 2005 Messages 483 Location Raynham, MA Hi, Just thought I'd show y'all what a Boston Brisket looks like. :grin: Al
Jun 2, 2005 #2 Finney Master Chef Joined Jan 4, 2005 Messages 8,563 Location Savannah, GA and Somewhere near Lexington, NC Mighty fine looking brisket there Al. Greg shouldn't complain about that smoke ring.
Jun 2, 2005 #3 LarryWolfe Chef Extraordinaire Joined Jan 4, 2005 Messages 15,035 Location Bealeton Very nice job Al!!! Beautiful smoke ring and it looks nice and moist!!
Jun 2, 2005 #4 OP OP U Uncle Al Senior Cook Joined Jan 26, 2005 Messages 483 Location Raynham, MA Thanks guys. It was very tasty too!! Al
Jun 2, 2005 #5 Greg Rempe Web Celeb Moderator Emeritus Joined Jan 4, 2005 Messages 8,177 Location Cleveland, Ohio Looks great Al...way to give the North a good rep!! :!: =D> :!:
Jun 2, 2005 #6 Finney Master Chef Joined Jan 4, 2005 Messages 8,563 Location Savannah, GA and Somewhere near Lexington, NC It's still got a bad rep. Just one guy that can cook a brisket. =D>
Jun 3, 2005 #7 Nick Prochilo Chef Extraordinaire Joined Jan 4, 2005 Messages 16,367 Location Long Island, N.Y. Great job Al! Hey Greg, what did you mean with jab about the North? The rest of us aren't doing a good job???????????????? [-X
Great job Al! Hey Greg, what did you mean with jab about the North? The rest of us aren't doing a good job???????????????? [-X
Jun 3, 2005 #8 Greg Rempe Web Celeb Moderator Emeritus Joined Jan 4, 2005 Messages 8,177 Location Cleveland, Ohio Nick Prochilo said: Great job Al! Hey Greg, what did you mean with jab about the North? The rest of us aren't doing a good job???????????????? [-X Click to expand... Al mentioned Boston so I gave him props as he is more North of you...don't worry Nick, you da man too!! :!:
Nick Prochilo said: Great job Al! Hey Greg, what did you mean with jab about the North? The rest of us aren't doing a good job???????????????? [-X Click to expand... Al mentioned Boston so I gave him props as he is more North of you...don't worry Nick, you da man too!! :!:
Jun 3, 2005 #9 ScottyDaQ Master of All Joined Mar 12, 2005 Messages 7,490 Location In ur house, eatin ur foodz. Reminder ... VT = Vermont ...which is up by ummm Canada. :vent: :tant: :rant: :tant: :tired: :-X BTW, Nice looking hunk o cow there Al !
Reminder ... VT = Vermont ...which is up by ummm Canada. :vent: :tant: :rant: :tant: :tired: :-X BTW, Nice looking hunk o cow there Al !
Jun 3, 2005 #10 OP OP U Uncle Al Senior Cook Joined Jan 26, 2005 Messages 483 Location Raynham, MA Bob-BQN, It's my own secret blend of herbs and spices. Nothin' unusual just the standard stuff. ScottyDaQ Compared to you , I'm a Southern boy !!! Al
Bob-BQN, It's my own secret blend of herbs and spices. Nothin' unusual just the standard stuff. ScottyDaQ Compared to you , I'm a Southern boy !!! Al
Jun 3, 2005 #11 R Rob D. Senior Cook Joined Mar 16, 2005 Messages 230 Location Coventry, Ct. That's some awesome lookin' brisket, Al!! Keep up the good work...I could almost smell it cookin' from my house! Rob
That's some awesome lookin' brisket, Al!! Keep up the good work...I could almost smell it cookin' from my house! Rob
Jun 3, 2005 #12 txpgapro Sous Chef Joined May 5, 2005 Messages 546 Location Whitney, TX That's a good lookin' piece of meat! Looks really lean. Was it trimmed?
Jun 3, 2005 #13 OP OP U Uncle Al Senior Cook Joined Jan 26, 2005 Messages 483 Location Raynham, MA It was a CAB flat that I trimmed a little. Cooked fat side up to 185° then foiled and stuck in a dry cooler for an hour or so. Al
It was a CAB flat that I trimmed a little. Cooked fat side up to 185° then foiled and stuck in a dry cooler for an hour or so. Al