Buttermilk Pecan Pie
1 cup chopped pecans
1 unbaked 10 in pie shell
3 Tbls flour
1/4 tsp salt
1/2 cup butter softened
2 cups sugar
2 tsp vanilla extract
3 eggs
1 cup buttermilk
Sprinkle pecans in pie shell. Sift flour and salt together, cream butter in mixer bowl, add sugar 1/2 cup at a time beating well after each addition, stir in vanilla, beat in eggs one at a time. Add flour mixture gradually mixing well after each addition. Add buttermilk mix well. Pour over pecans. Bake 300 degrees for 1 hour. This pie is not as rich as some pecan pies.
1 cup chopped pecans
1 unbaked 10 in pie shell
3 Tbls flour
1/4 tsp salt
1/2 cup butter softened
2 cups sugar
2 tsp vanilla extract
3 eggs
1 cup buttermilk
Sprinkle pecans in pie shell. Sift flour and salt together, cream butter in mixer bowl, add sugar 1/2 cup at a time beating well after each addition, stir in vanilla, beat in eggs one at a time. Add flour mixture gradually mixing well after each addition. Add buttermilk mix well. Pour over pecans. Bake 300 degrees for 1 hour. This pie is not as rich as some pecan pies.