Oh yes!!!! I wish I had those here! The only ones we are getting now are flavorless/overripe (or I should say artificially ripened) fruit.
My favorite way to cook them is half them lengthwise and bake on greased sheet at 400 for 40 minutes. Then flip em over and drizzle with butter, some fresh nutmeg and salt and pepper, bake for another 10 to 15 and wha-la! Some of the best eatin around!