BlairsDen
Assistant Cook
Does anyone have some experience or Recipes of Canning a Chicken Noodle Soup or a Pasta sauce with meatballs and Noodles?? Many thanks!
You will need a pressure canner, of course. Check out the Ball Blue Book, it's kinda the canner's bible, and has tested and proven recipes.
Hm. You're right. Wonder if it's because the pasta would get too mushy with canning, and would simply disappear.
If its pre-cooked, then yes it turns to mush-yuk.
But there has to be a way and someone out there with some tips and recipes. After all, how does Chef Boy R Dee do it???
I prefer freezing stuff whenever I can, a lot easier. I have a generator (having lived through the Ice Storm of 1998 without power for 12 days and 12 nights--didn't have any problems re: freezer or water thanks to the generator powering everything that was necessary--sump pump, freezer, fridge, hot water tank, furnace). Had I lost the food in the freezer, my homeowner's insurance would have covered it.Seriously craig? Do you not get the purpose of canning? And when your power goes out and everything in your freezer goes bad, then what would you eat?
The meatball go into the jar with the sauce.
And there must be a way to add Pasta too where it won't go mushy.
If its pre-cooked, then yes it turns to mush-yuk.
But there has to be a way and someone out there with some tips and recipes. After all, how does Chef Boy R Dee do it???
I can't remember ever eating Chef Boy R Dee...I've managed to get this far in life without that experience, I think I can survive without it.I know zip about canning but the thought of something akin to Chef Boy R Dee gives me the chivers.
I don't remember for sure if I ever had it as a kid, but I remember the smell and that's enough for me not to want to try it.I can't remember ever eating Chef Boy R Dee...I've managed to get this far in life without that experience, I think I can survive without it.
I can't remember ever eating Chef Boy R Dee...I've managed to get this far in life without that experience, I think I can survive without it.
I remember when I babysat for this one family, the meal for the toddlers was the "O" one (what every that is called -- spaghetti-Os?). Now that you mentioned it, the smell was offsetting.I don't remember for sure if I ever had it as a kid, but I remember the smell and that's enough for me not to want to try it.