sweetlanamarie
Assistant Cook
I use cardamom all the time almost daily in my food.
Yesterday in my rice I had cardamom, cinnamon stick, whole cloves, black mustard seeds, and bay leaf and ghee (butter) and it Amazing!
I also make tea with it. I put ginger, cardamom, cloves, cinnamon all whole and black tea and water with some milk or tb of cream.
I am like obsessed with cardamom so if you need any recipes or ideas let me know.
Thanks, do you have any recipies for cookies\muffins using cardamom?