Carrot Raisin Salad

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Katherine

Cook
Joined
Apr 17, 2002
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65
TROPICAL CARROT RAISIN SALAD:


- 2 cups coarsely shredded carrot
- 1/4 cup plus 2 Tbs raisins
- 1 ( 8 oz) can crushed pineapple in juice, drained
- 1/4 cup vanilla yogurt
- 2 tbs mayonaisse
- 1 1/2 tsps creamy peanut butter
- 1/8 tsp ground cinnamon

Combine carrot,raisins,& pineapple in a medium bowl; toss well.
Combine yogurt & remaining ingredients in a small bowl; stir
well. Add to carrot mixture, stirring well. Cover & chill
throughly.
 

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