Pellice
Cook
Hello - I'm making a fairly standard cauliflower-cheese soup today, and I'd like to throw in some accent or other. I'm going to use paprika (but, sweet or hot?), and I guess I'll garnish it with some parsley or upland cress, but I was wondering whether anything else would give it some added level of flavor. Nuts? (but the soup will be pureed, so maybe not). Wine? Vinegar? It would be nice if I had a stronger cheese, but all I have on hand is cheddar and Parmesan. Ideas welcome!