peppe2
Assistant Cook
I don't know what's happening to my chicken breast dinners.
I am making the same recipes I've always made, but they are not coming out good. We could always cut them with a fork, but not now.
My husband said it's probably the chicken breasts and all the things they are injecting the chickens with. Lately, I have been buying the ones without the antibotics and hormones. It seems to be better, but sometimes they are tasteless.
Has anyone else experienced this? If so, what have you done? Any cooking hints or recipes to share?
I am making the same recipes I've always made, but they are not coming out good. We could always cut them with a fork, but not now.
My husband said it's probably the chicken breasts and all the things they are injecting the chickens with. Lately, I have been buying the ones without the antibotics and hormones. It seems to be better, but sometimes they are tasteless.
Has anyone else experienced this? If so, what have you done? Any cooking hints or recipes to share?