TheCook
Senior Cook
As Im typing this I have a brisket smoking in the smoker. I have a whole chicken that I wanted to smoke also. I want the chicken and brisket to be ready about the same time. From what I read on the forums, you want the temp at 300F. The smoker is about 210-220 for my brisket.
My question:
Can I smoke the chicken at 210-220F and just leave it on longer? If so how long for an average, medium sized chicken, using a beer butt chicken stand. (no beer though).
Thanks in advance.
My question:
Can I smoke the chicken at 210-220F and just leave it on longer? If so how long for an average, medium sized chicken, using a beer butt chicken stand. (no beer though).
Thanks in advance.