Chicken Wraps With Salsa

[RubThatButt]

After a weekend full of meatloaf and sausage I thought I would kick it down a notch for a day or two and go a little lighter. I spatched a bird up and seasoned it with Prudhommes Fajita Magic Seasoning and threw it on. Pulled it and stuffed it in a shell with lettuce ,cheese,onion,cilantro,sour cream and served with salsa. Very tasty.

Bird ready to go:

Seared a bit and then a kiss of hickory:

Resting:

Dinner Time:

Thanks for looking!

 

[Justaguy]

Looks really good to me!!

 

[Helen_Paradise]

MMMMM good stuff.

Lime wedge for the win!!!!!

 

[Cliff H.]

PERFECT.

 

[LarryWolfe]

Man I could eat alot of that!

 

[Keith F]

Very Nice indeed.

 

[BluzQue]

Man that looks mighty tasty Rub
Great pics!

8)

 

[Captain Morgan]

very nice

 

[Shores]

Good looking grub! Thanks for sharing.

 

[ScottyDaQ]

Looks great !!!!!!

 

[Vermin999]

Great looking chicken!!

 

[surfinsapo]

man I am so stoked seeing that someone actually browned the flour tortilla before eating them... Great job man!!!!!

 

[RubThatButt]

man I am so stoked seeing that someone actually browned the flour tortilla before eating them... Great job man!!!!!

Thanks!

Yes Sir! A pair of tongs and a heat source is all I need.

Drives the wife crazy though when I do it right on a burner of the stove.

 

[Big Bears BBQ]

I could use one of those right now.............

 

[Griff]

man I am so stoked seeing that someone actually browned the flour tortilla before eating them... Great job man!!!!!

Thanks!

Yes Sir! A pair of tongs and a heat source is all I need.

Drives the wife crazy though when I do it right on a burner of the stove.

Yep, that's a major advantage of a gas stove. we do that here a lot.