Rag1
Executive Chef
The last issue of fiery foods had a chile winner's recipe listed. In it was the powered seasoning that is added to ground pork to make Italian sausage. Think about that for you brew. Good luck.
Damn Rag, too late. Great idea!Rag said:The last issue of fiery foods had a chile winner's recipe listed. In it was the powered seasoning that is added to ground pork to make Italian sausage. Think about that for you brew. Good luck.
Who knows. It will be fun anyway.Captain Morgan said:who's judging?
How'd he get that name?Pigs On The Wing BBQ said:
ScottyDaQ said:Well, 36 contestants in mine. Lots of good chili. 6 judges.
1st place was a 20" XD flat panel TV.
2nd place was 2 tickets to Louden.
3rd place was a sweatshirt of the place
4th place was a gift certificate for the place.
Yeah I got 1st.
After the sausage...the mind is the first thing to go Rag...Rag said:ScottyDaQ said:Well, 36 contestants in mine. Lots of good chili. 6 judges.
1st place was a 20" XD flat panel TV.
2nd place was 2 tickets to Louden.
3rd place was a sweatshirt of the place
4th place was a gift certificate for the place.
Yeah I got 1st.
Wow, nice prizes Pig.....what was entry fee, $500.00.
Ooh, good combo. Obviously! Thanks.ScottyDaQ said:cubed chuck shoulder, sauce and a little beans (for the yanks)
Has the perfect blend on initial bite, warmth, heat, and after burn.
ScottyDaQ said:cubed chuck shoulder, sauce and a little beans (for the yanks)
Has the perfect blend on initial bite, warmth, heat, and after burn.
Larry Wolfe said:ScottyDaQ said:cubed chuck shoulder, sauce and a little beans (for the yanks)
Has the perfect blend on initial bite, warmth, heat, and after burn.
Is it wrong that I'm aroused? Great job Scotty, you should create a Chili Forum or something.....