Chili Dog Casserole

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Executive Chef
Jun 3, 2004
Chili Dog Casserole

2 (15 ounce) cans chili with beans
1 (16 ounce) package hot dogs
10 corn or flour tortillas
2 cups shredded Cheddar cheese

Spoon one can of chili into 13 x 9-inch baking dish. Roll hot dogs up in tortillas. Place in baking dish seam side down. Top with remaining chili, then sprinkle the cheese over the top. Cover the pan with foil (without the foil touching the cheese) and bake at 425 degrees F for 30 minutes.

Serves 4.

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