OU8thisSN
Assistant Cook
Hi everyone. I just googled "cooking forum" and found this place. I hope you guys can help. I am very novice at cooking, and only know how to make a few things, but i'm willing to learn. Anyway, I really like chinese fried rice, and googled a few reciepes, but none taste as authentic or smell like the "real" stuff you get at any chinese restaurants. Please tell me what i'm missing or doing wrong?
here's what i've tried:
i take some olive oil and sautee onions, bok choy, and bean sprouts in it. Then i scramble 1 or two eggs in it.
I add 1 cup of cooked rice to it, and then i add a liberal amount of Kikkoman Soy Sauce. I stir that around for 7 or so minutes and eat it.
It tastes a lot like the stuff at restaurants, but itsnt totally authentic. what am i missing?
here's what i've tried:
i take some olive oil and sautee onions, bok choy, and bean sprouts in it. Then i scramble 1 or two eggs in it.
I add 1 cup of cooked rice to it, and then i add a liberal amount of Kikkoman Soy Sauce. I stir that around for 7 or so minutes and eat it.
It tastes a lot like the stuff at restaurants, but itsnt totally authentic. what am i missing?