Chinese Sweet And Sour Soup
Ingredients :
1/2 pound chicken breast, raw
1/4 teaspoon salt
1 teaspoon cornstarch
3 tablespoons water
1 teaspoon soy sauce
21 ounces condensed beef broth
1 soup can water
4 ounces canned sliced mushrooms and liquid
2 tablespoons vinegar
1 tablespoon sugar
lemon slices
Directions :
Skin chicken with sharp knife; cut in thin 2-inch long slices. Sprinkle with salt.
Mix cornstarch with 3 tablespoons water and soy sauce. Combine with beef broth and water.
Bring to boil; stir often; add chicken, mushrooms and liquid, vinegar and sugar. Heat. Simmer 5 minutes. Serve with a slice of lemon in each bowl, a cruet of vinegar on the table.
Ingredients :
1/2 pound chicken breast, raw
1/4 teaspoon salt
1 teaspoon cornstarch
3 tablespoons water
1 teaspoon soy sauce
21 ounces condensed beef broth
1 soup can water
4 ounces canned sliced mushrooms and liquid
2 tablespoons vinegar
1 tablespoon sugar
lemon slices
Directions :
Skin chicken with sharp knife; cut in thin 2-inch long slices. Sprinkle with salt.
Mix cornstarch with 3 tablespoons water and soy sauce. Combine with beef broth and water.
Bring to boil; stir often; add chicken, mushrooms and liquid, vinegar and sugar. Heat. Simmer 5 minutes. Serve with a slice of lemon in each bowl, a cruet of vinegar on the table.
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