Is there a difference between chuck roast and pot roast? Are they different cuts, or maybe you cook them differently or in different recipes? I know chuck roast is also called English roast, is "pot" a geneneric or interchangeable term?
I didn't see what you posted, as I was busily typing....is it as confusing as my answer?
Choice grade boneless chuck roasts for $1.89 a pound.
Choice grade boneless chuck roasts for $1.89 a pound.
Andy explains things so nicely, doesn't he? I would make tha additional comment that a pot roast is a braised roast, tipically from the shoulder, with potatoes, carrots, onions, garlic, and a few seasonings thrown in, like a stew, but without the built-in gravy. The roast and veggies are removed to seperate containers at serving time. The beauty of this cooking method is that the meat helps add rich flavor to the veggies that are cooked beside it. And all I can say about that is mmmmmmmm.
Seeeeeeya; Goodweed of the North