What? No squid ink and fresh eel?
I loved the original Iron Chef. I got TONS of ideas from that show.
I loved the original Iron Chef. I got TONS of ideas from that show.
I loved the original Iron Chef. I got TONS of ideas from that show.
Back to the topic at hand, I found yet another wonderful idea for this ice cream. I didn't want to cook for lunch (we are cooking as it is in this heat) so I grabbed some buttermilk pancakes I made last week and froze. I also had sausages that were precooked (I do this for Dad and DH for quick meals) and heated them.
I got a crazy idea and I put a small scoop of the cinnamon ice cream on each of my two pancakes and added some maple syrup. Oh my, this was yummy!
Is there no end to the possibilities for this stuff? I think there should also be a support group because I think I am becoming addicted!
Back to the topic at hand,
I'm sorry, I do have a tendency to fly off on a tangent. Here is a stiff ruler, use it at will.
BD, I wasn't pointing any fingers, I was just as guilty cause I was having fun. I just didn't want people to get the mistaken idea that the cinnamon ice cream had squid ink in it