I am making this tomorrow - the drum is already in the freezer getting ready!
I am a HUGE cinnamon fan. I cannot find a commercial cinnamon icecream so I end up adding it to vanilla.
Bigdaddy, I highly suggest investing in an ice cream maker. You can get them fairly reasonable now and the flavour options are endless! I have a high end Cuisinart, but that is only because I use it in my catering....though I have to admit I use it more and more for personal use!
You're not alone in wanting to make unusual ice cream. If you do a google with "strange Ice cream" or "Bizarre Ice cream" you can see there are a few out there.I have seriously thought about this. I have a kitchen aid so I know they have an attachment.
I have ideas about savory ice creams to be served as a contrast to a soup. Yeah, I know it sounds strange but I can taste it in my head.
also, savory tomato icecream served as an accompaniment to fresh tuna salad. Sort of a lettuce bowl with a small scoop of the IC and a small scoop of the tuna salad with sugar snap peas and stripped celery and carrots as garnish/utensils.
I have seriously thought about this. I have a kitchen aid so I know they have an attachment.
I have ideas about savory ice creams to be served as a contrast to a soup. Yeah, I know it sounds strange but I can taste it in my head.
also, savory tomato ice cream served as an accompaniment to fresh tuna salad. Sort of a lettuce bowl with a small scoop of the IC and a small scoop of the tuna salad with sugar snap peas and stripped celery and carrots as garnish/utensils.