I did not know that there where different types of cinnamon. It is almost impossible to buy caylon cinnamon i norway. I have found one place that have ceylon but it is only 2-3 tbsp and I love cinnamon so I use a lot..
Does anyone know how I can ground cinnamon? Because I have found ceylon cinnamon sticks. Should it be roasted first and then in the food prosessor or what?
Does anyone know how I can ground cinnamon? Because I have found ceylon cinnamon sticks. Should it be roasted first and then in the food prosessor or what?