frenchguycooking
Senior Cook
Hello Guys,
I am proud to share with you my first recipe ( and a bit nervous too)
It is an everyday delicious, simple and effective dish. The Omelet (in France we spell it "omelette")
I have 3 things to share with you today:
- A photo of the render ( a picture is a thousand words isn it ?)
- The recipe itself
- A video recipe I made (i really enjoy editing ) )
there we go :
Ingredients :
------------------
- 3 eggs for one person
- Butter ( 1 big teaspoon )
- Olive Oil ( a drip )
- Salt, Pepper
- Nutmeg
How to do it
-----------------
- Eggs in a bowl and stir them
- Season wel with salt, pepper, nutmeg
- Hot pan ( medium to high heat )
- Butter in the pan, Olive Oil also (avoiding burning)
- Pour the eggs and gently bring back the edges to the center
- Shake to cook the lasting liquid
- Roll the Omelette onto itself
- Flip it in a plate
- Sprinkle with herbs
---------------------
Thanks for reading, hope you will like it !
Feedback is more than welcome
gab
I am proud to share with you my first recipe ( and a bit nervous too)
It is an everyday delicious, simple and effective dish. The Omelet (in France we spell it "omelette")
I have 3 things to share with you today:
- A photo of the render ( a picture is a thousand words isn it ?)
- The recipe itself
- A video recipe I made (i really enjoy editing ) )
there we go :
Ingredients :
------------------
- 3 eggs for one person
- Butter ( 1 big teaspoon )
- Olive Oil ( a drip )
- Salt, Pepper
- Nutmeg
How to do it
-----------------
- Eggs in a bowl and stir them
- Season wel with salt, pepper, nutmeg
- Hot pan ( medium to high heat )
- Butter in the pan, Olive Oil also (avoiding burning)
- Pour the eggs and gently bring back the edges to the center
- Shake to cook the lasting liquid
- Roll the Omelette onto itself
- Flip it in a plate
- Sprinkle with herbs
---------------------
Thanks for reading, hope you will like it !
Feedback is more than welcome
gab
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