you need 4 cod fillets about 8 oz.each sprinkle with s&p now dust with a/p flour. Melt 4 tab. of the 6 oz we need for the fish. in a large skillet. cook the fillets 2 min on each side or til done then keep warm. Pour off any butter remaining in skillet then melt the remaining butter in the skillet add small chopped shallot and saute 1 min. add 1/2 cup vermouth,1-1/2 ta. capers and 2 Teas.Dijon cook rapidly scraping up browned bits now add 1/2 cup creamstir occasionally til sauce thickens spoon sauce over fish and serve right away.
kades
kades