Sephora
Washing Up
I am "frying challenged" and I need some help. I have a couple of "deep fried" recipes that involve batter and dredging through flower. I don't eat fried food that often but have a craving every once in a while. My problem is I'm not very good at working with the oil and need some tips. Last night I had my oil, tested it with bread, did one onion stick and it was all good. I had to go turn the burgers came back and attempted three more. The oil splattered and I ended up catching a splatter on my eye. I pulled the pan off and got the onions out, but didn't proceed with the rest.
What am I doing wrong and are there tricks to pan frying or should I go buy a fry machine?
Thanks.
What am I doing wrong and are there tricks to pan frying or should I go buy a fry machine?
Thanks.