Mashed Sweet Potatoes
I found a recipe for mashed sweet potatoes that calls for braising the potatoes in a small amount of cream (just a few tablespoons) insted of boiling or baking the potatoes. When I did this, I ended up with very dry potatoes and had to add much more cream than the recipe called for. Has anyone tried a method like this before with success?
I found a recipe for mashed sweet potatoes that calls for braising the potatoes in a small amount of cream (just a few tablespoons) insted of boiling or baking the potatoes. When I did this, I ended up with very dry potatoes and had to add much more cream than the recipe called for. Has anyone tried a method like this before with success?
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