bbquzz
Master Chef
The project of the day was to be Patio Daddio's Chicken Cordon Bleu and to my surprise my new cast iron grill grates showed up today. Cruising the Wolfe Pit after Christmas I saw them and thought the grates looked like a nice gift to give myself. So an added bonus was I got to break in the new grates with the Chicken Cordon Bleu. We are dealing with some "white death" in Central Ohio so I seasoned the grates in the oven just to make sure they were ready for dinner.

My second attempt at actually stuffing the ham and brie and it went much better this time than my first attempt a few weeks ago. I seasoned the breasts with some Wolfe Rub. I think I may have used the citrus had I thought of it sooner ... next time.

The cook calls for searing both sides over direct heat, before moving them to the indirect side. My first grill marks on these grates ... I'm impress with them!

Plated up with some green beans and rice.

The only problem is the brie all but melted out. I'll work on that. Next shot I hope to look more like this http://tinyurl.com/ylxsfk5. Thanks to John Dawson for a great recipe.

Who would have thought I could be shoveling snow and cooking at the same time, but I got half way through the drive with the chicken was cooking. If it would stop snowing I might get it finished up.

My second attempt at actually stuffing the ham and brie and it went much better this time than my first attempt a few weeks ago. I seasoned the breasts with some Wolfe Rub. I think I may have used the citrus had I thought of it sooner ... next time.

The cook calls for searing both sides over direct heat, before moving them to the indirect side. My first grill marks on these grates ... I'm impress with them!

Plated up with some green beans and rice.

The only problem is the brie all but melted out. I'll work on that. Next shot I hope to look more like this http://tinyurl.com/ylxsfk5. Thanks to John Dawson for a great recipe.

Who would have thought I could be shoveling snow and cooking at the same time, but I got half way through the drive with the chicken was cooking. If it would stop snowing I might get it finished up.