callmaker60
Senior Cook
Since all recipe's add water for bread making, i was just wondering if milk would be used, and what might the affects be.
, and I would worry about the milk spoiling, as bread rises in ideal conditions to create milk spoilage. That's pr0bably why milk isn't used.
Seeeeeeya; Chief Longwind of the North
No, the milk doesn't spoil in that amount of time. I've made a family favorite for holidays for 30+ years that uses ONLY milk as the liquid, and uses fresh whole eggs and real butter as well, and have never had a problem. BTW, it's a Betty Crocker recipe.
Yes, you get a softer crumb and the crust isn't as crusty when you use a mixture of milk and water. I don't normally use all milk unless a recipe asks for it. Sweet doughs often use milk.Since all recipe's add water for bread making, i was just wondering if milk would be used, and what might the affects be.