bknox
Head Chef
This has nothing to do with BBQ but after seeing Sapo's ABT's thought it would be of interest as the stuffing is very similar.
Crab Rangoon
1 pack of Cream Cheese, room temp
1 lb Crab meat, fake works
2 Tablespoons or so chopped Chive
Mix the crab meat and cream cheese until fairly soft. Add Chives and mix. Roll into wontons and deep fry until golden brown. I served this with a spring roll sauce made with Cream Sherry instead of red wine. Worked out nicely.
These are so good I have eaten them until I was sick.
Enjoy,
Bryan
Crab Rangoon
1 pack of Cream Cheese, room temp
1 lb Crab meat, fake works
2 Tablespoons or so chopped Chive
Mix the crab meat and cream cheese until fairly soft. Add Chives and mix. Roll into wontons and deep fry until golden brown. I served this with a spring roll sauce made with Cream Sherry instead of red wine. Worked out nicely.
These are so good I have eaten them until I was sick.
Enjoy,
Bryan