Cranberry Cornbread

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

In the Kitchen

Executive Chef
Joined
Aug 25, 2004
Messages
2,862
I tried the following recipe on Thanksgiving. To my surpise everyone liked it. Seemed unusual to me but never know until you taste it.

Cranberry Corn Bread

Yield: 12 servings.
1 cup fresh cranberries, coarsely chopped

1/2 cup powdered sugar

3/4 cup stone-ground cornmeal

1 cup all-purpose flour

1/2 cup granulated sugar

3/4 teaspoon salt

1 tablespoon baking powder

1 cup milk

1 large egg

2 tablespoons unsalted butter, melted

Preheat the oven to 425 degrees. Grease an 8-by-8-inch baking pan.

Place cranberries and powdered sugar in a large bowl; mix well. In another bowl, whisk together cornmeal, flour, granulated sugar, salt and baking powder. Add to cranberries; mix well.

Blend milk, egg and melted butter in a small bowl or glass measure. Pour over cornmeal mixture; fold to combine. Pour into the pan. Bake until golden and a toothpick comes out clean when inserted, about 20 minutes. Serve warm as a breakfast bread or as a side dish.

PER SERVING: calories; g fat ( percent calories from fat); g saturated fat; mg cholesterol; g protein; g carbohydrate; g sugar; g fiber; mg sodium; mg calcium.
 

MJ

Executive Chef
Moderator Emeritus
Joined
May 6, 2004
Messages
4,567
Location
USA,Wisconsin
Thanks In the Kitchen! Did you slip any booze into this recipe? What would you recommend?
 

In the Kitchen

Executive Chef
Joined
Aug 25, 2004
Messages
2,862
MJ: I am not good with booze. As you may tell from the different posts that I am the one that ASKS what they drink? I am way behind in this category. I probably would serve with some kind of drink anyway. They are just glad I fix something different for them. Booze or no booze. I am the one that should drink the booze when have to fix the food. They don't believe in 'take out'. Wonder whose fault that is? Cranberries are something I didn't expect would go well with cornbread but surprised me. I will surely fix it again.
 

Latest posts

Top Bottom